What is atta pizza?

Atta pizza is a type of pizza crust made from whole wheat flour, known as atta in Hindi. It is a healthier alternative to traditional pizza crusts that are often made from refined flour. Atta pizza is high in fiber and contains more nutrients compared to regular pizza crust.

To make atta pizza dough, the whole wheat flour is mixed with yeast, sugar, salt, and oil, and then kneaded to form a smooth dough. The dough is then left to rise for a few hours before it is rolled out and topped with sauce, cheese, and toppings of choice.

In India, atta pizza has become increasingly popular as a healthier option to traditional pizza. It is often topped with classic toppings such as mushrooms, peppers, onions, olives, and cheese, but can also be customized with local flavors such as paneer (Indian cottage cheese) or tikka masala sauce.

Overall, atta pizza is a nutritious and tasty alternative to traditional pizza crust that is a great option for those looking for a healthier pizza experience.